| Dandelions, french for dent de lion (lion's tooth) were actually imported as a vegetable to America from Europe. The edible flower is used not only in dandelion wine but as a salad ingredient, and can also be eaten by itself. After arriving in America, they thrived and became wild. Now many consider them a weed. Once they have turned to puff ball form, their magic powers are released. Make a wish and blow on the puff. If you successfully blow off every seedling, you will get your wish. Also, you can rub it on your chin, and if any seedlings remain on your chin, it means that you are in love. These results, however, can be biased if, like me, you have a beard. |
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| My neighbor is meticulous in removing dandelions from his spring and early summer lawn. I must admit his front yard is more "golf course like" than ours. Yet, amid the golden buds lie bouquets brought in by the boys for their mom to be placed on our breakfast table or kitchen counter. Ah, dandelion season. Here in the NE it means winter is finally over!
From childhood, and still today, a dandelion beneath the chin definitely revealed love was present in the reflection of the bright yellow hue upon the person's neck. Try it -if you never have before - and watch the reaction this brings from the one being "tested!" His or her reaction will say it all.
Though they only last a few weeks, dandelions serve as a time piece for a slice of life that, alas, seems to be going the way of evening conversations on front porches or quiet walks around the block!
(And edible - A: Cut early (before budding of flowers actually occurs) fresh dandelions greens just above the root. Wash thoroughly in cold water. Separate the leaves, add olive oil, balsamic or wine vinegar, lightly season with preferred herbs, a few shakes of pepper, a twist or two of fresh lemon, dice in a bit of Spanish onion, and you are set for real taste treat. Some fresh Italian bread, a few black and green olives and a nice slice of your favorite cheese will make this extra delectable. Enjoy a glass of wine, too - only if you are not going to be driving anywhere, of course!!
B: Same collection and preparation as above only place the cut greens in a frying pan with some olive oil over a medium flame. Stir ingredients together until dandelion greens are well sauteed. Season additionally as you desire. Bon appetite!) |
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| Wow, talk about cultural divide. In the UK dandelions are most definitely seen as weeds. As kids we are even taught not to sniff the flowers as we will be caused to, er, wet our pants.
This doesn't stop the odd bit of dandelion&burdock being produced, usually as a soft drink.
Now, as for the puffball stage: we blow on these too, but not to make a wish. We call them dandelion clocks. The number of blows it takes to completely remove the puffball tells you what time it is.
And we certainly don't tell whether you are in love by holding the yellow flower under the chin. We do, however, hold buttercups under chins to determine whether people like butter.
(An off-topic, but related matter: I just heard American radio doctor Zorba Paster being surprised to hear that rutabaga is sometimes called swede. Well, over here we ONLY have swedes, and I am surprised that they could be known as rutabagas!)
- Phil, confused Brit! |
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| Phil: I thought "everyone" knew that a buttercup under the chin proved beyond a doubt whether or not you were ticklish!!
This is really interesting to read the cross-cultural lore of such common flora. The early burdock stems beneath the green leafs of mid-spring can be stripped (like rhubarb), steamed, and then mixed with a seasoned egg batter. They are then made into a patty to be fried or baked. Grated cheese can then be sprinkled on top when cooking is completed.
(Dandelion and burdock soft drink, what does that taste like?? Intoxicating!)
[This message has been edited by fjpalumbo (edited 04-23-2004).] |
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| In the "Home & Garden" section of today's Chicago Tribune there is a dandelion article. It tells a couple different ways to get rid of them, but also says maybe we should just make the best of the situation and make a salad or syrup(?) out of them. It gives a website for some recipes: www.seedsofknowledge.com/dandelion.html Happy eating! [This message has been edited by lmskipper (edited 04-25-2004).] |
| Posts: 774 | Location: Westmont, Illinois 60559 | Registered: 04 January 2003 |
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| fjpalumbo Wow, you've really worked up my appetite! I can only guess that you're a great chef!
This thread is so cool! It would seem that although the Dandelion is considered a weed pretty much worldwide, it is apparently an (at least) slightly beloved weed. |
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